There are so many difficult things to consider when opening up your own café, from location and decor to PR strategies and kitchen equipment. However, my favourite thing until now has been researching the menu. Oh yes, that literally means it is our job to eat, whether it’s testing the best chocolate brownie (OMG you lucky people – they are incredible!!) to figuring out which veggie burger will be the most popular. It’s a hard task, but somebody’s got to sacrifice their stomachs and that’s what we’ve been doing for you all this week.

It’s been quite challenging actually… Trying to decide if a delicious vegan burger dribbling with sweet chilli sauce and sun-dried tomatoes can be topped with a burger made from quinoa, tomato, red pepper and guacamole sauce… But who am I kidding? Can you beat a mushroom and halloumi burger? I don’t think it’s ever been done… and so we tasted, discussed, licked our fingers and then tasted them all over again…

How is it possible to choose between these tasty burgers?
How is it possible to choose between these tasty burgers?

In the end we loved them all so much we still haven’t decided. And that’s just the burgers! Imagine having to decide on salads, sandwiches and cakes… well, it’s a hard job but someone has to do it! I guess it’s back to the dinner table for now…

Testing the Menu
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2 thoughts on “Testing the Menu

  • August 8, 2016 at 10:42 am

    Just started making my own home-made veggie burgers myself this week, it’s not that easy! Though the Sugar and Dice ones look Yummy! Looking forward to try them out when you open. 🙂

    • August 8, 2016 at 3:02 pm

      You are welcome to share your burgers with us – we are always looking for new delicious things to eat and cook – hehe 🙂

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